Held between thumb and fingers, it’s light but steady—perfect for the small flourishes that make a dish feel finished instead of tacked on. It rinses clean after use and slips into place beside spoons and bowls, becoming part of the kitchen’s rhythm of preparation.
How it lives in the kitchen:
Glazing pastries with egg washes or syrups
Brushing butter or oil for roasting and browning
Coating dough before baking
Gently sweeping crumbs and flour from surfaces
Materials & care: Made with soft, flexible bristles and a comfortable handle. This is a tool of touch, not force—a reminder that small gestures shape delicious results.
Held between thumb and fingers, it’s light but steady—perfect for the small flourishes that make a dish feel finished instead of tacked on. It rinses clean after use and slips into place beside spoons and bowls, becoming part of the kitchen’s rhythm of preparation.
How it lives in the kitchen:
Glazing pastries with egg washes or syrups
Brushing butter or oil for roasting and browning
Coating dough before baking
Gently sweeping crumbs and flour from surfaces
Materials & care: Made with soft, flexible bristles and a comfortable handle. This is a tool of touch, not force—a reminder that small gestures shape delicious results.
