Olsson's Red Gum Smoked Salt Jar 90g
The Olsson's Red Gum Smoked Sea Salt is made in collaboration with Pialligo Estate Smokehouse in Canberra, it is cold smoked on red gum for 72 hours. Available in this cute reusable jar, makes for the perfect gift.
Smoked Salt serving suggestions:
- add to soft butter & serve on BBQ corn on the cob or with bread
- sprinkle a little onto a fresh tomato salad or over vegetables before grilling
- lightly brush roasting vegetables (potatoes, turnips, parsnips, etc.) with olive oil, sprinkle with Red Gum Smoked Salt and roast as normal
- sprinkle with popcorn & onto BBQ steaks after cooking to bring out the smokey flavour
- use Olsson’s Red Gum Smoked Sea Salt instead of regular salt when making salted fudge or salted caramel
Proudly made in Australia
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