Misty's Gingerbread Salted Caramel
Tastes like gooey gingerbread, best eaten with a spoon. Some eat it straight or it works a treat in your thickshake & milkshake or on your ice cream & desserts.
Shelf Life: 24 months, refrigerate once open
Ingredients: sugar, butter, cream, salt & ground ginger
Proudly made in Australia
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